Wednesday was an amazing day touring the only French concentration camp: Struthof in the town of Natzweiler. It was originally a small ski resort, very far from most towns, hidden away from the local Alsatian population. We were totally fascinated by the adjacent museum’s informative displays, photographs of both World Wars including an explanatory video of how the destruction of WWI and ensuing political environment evolved to create the political environment which hatched WWII.
Outside the museum are the concentration camp’s original barbed wire fences along with the watchtowers. There were three barracks open to the public…they were rebuilt to be like the original ones….this was the very first concentration camp discovered by the Allies…left intact due to a hasty German departure. Unfortunately, most of the camp barracks were burned down more recently by neo-Nazis to hide the truth. A small oven to burn human bodies was intact. Just outside the camp was the commandant’s home appropriated from a local even equipped with a pool. A little drive away, was a building used as one of the first gas chambers constructed to test the efficacity of different air poisons.
This entire area was hidden in wooded foothills. Germans had discovered a small pink granite mine there and determined to turn it into a quarry to furnish materials for the new Regime’s huge buildings in the Alsatian region which they had annexed into a German state during WWII. This concentration camp held strictly political prisoners from all over Europe.
That evening we were invited to Eric’s Aunt’s former sister in-law’s Elisabeth and Andre Claus’ home for a special family reunion hosted in her backyard in the nearby town of Niedershaeffolsheim (now that’s a mouthful!).
Her husband, Andre is so particular with his garden that the grounds seem as clean as a kitchen floor. They invited us to a traditional Alsatian Sauerkraut dinner – one of the regionally renowned dishes complete with various exquisite mouth-watering sausages, smoked pork, lardon, potatoes, sauerkraut of course, and other side dishes all served with traditional Alsatian wines. The dinner started off with champagne. Normally this dish is not served in the summer as it is heavy. Meant mostly for winter, but an exception was made for our visit per Eric’s request. The sauerkraut is Andre’s specialty following a very precise family recipe. Dessert was a scrumptious chocolate cake served with Eau de vie. Joined at our outdoor table were Elizabeth’s and George’s children, their spouses and grandchildren plus Aunt Annie’s brother George who came from Strasbourg for the occasion of our visit. Eric and Leslie gave them gifts from Venice of special Venetian glass which they loved.
Strasbourg was on our menu for Thurs, July 19th. We arrived around 10 am, meeting up again with our tour guide extraordinaire: Miriam, hubby (and baby). The first place they led us was to the Ponts-Couverts. There were several picturesque covered bridges over the Ill River (splitting into 5 branches) which controlled the level of water through the canals via Vauban’s Dam, built during the reign of King Louis XIV. These bridges are presently protected by three remaining out of 5 massive square watch towers complete with archer apertures on both sides. The towers and bridges are the last traces of a wall that surrounded the city in the Middle Ages. When the arches of the bridges were closed, the river water was diverted to flood the land South of the town, causing enemy armies to flounder in mire. During the French Revolution, the towers were converted into prison cells.
In the Petite France quarter, we were delighted with the fabulous huge half-timber houses…it is the wealthy section of town. Our visit awarded us exquisite visions of quaint beauty never seen before. 
Here we saw how a quaint turntable bridge, Pont du Faison, worked over one of the canals allowing pedestrians and tour boats to pass alternately. Everywhere we were in awe of overwhelming charm. Miriam and her husband, both school teachers, knew well their city’s history, so it was a delight to spend the day with them.
Walking further we arrived at the famous Strasbourg Notre-Dame Cathedral, towering majestically over the local streets. At that point Miriam’s sister Rachel completed our group whom Eric and Leslie had spent time with in Ventura.
We joined the inside tour of the Cathedral in order to view the working Mechanical Clock, an engineering masterpiece of old dating from the 16thcentury Renaissance with completed restorations in 1842. “Its mechanism is unique in the world and was constructed as an application of a scientific theory. Every day at 12:30 pm its automata come to life in the fascinating ‘Apostle’s Parade.’” It features the rotation of the 12 apostles above the face, with cherubs, death images, bonging and a rooster who pops out to cock-a-doodle-doo! This clock accurately forecasts the date of Easter, sunsets, eclipses, etc. Truly amazing work of art and engineering. An astounding marvel in an age before computers. If it were built today with computers, it would still be considered amazing.
After the Cathedral, we walked over to Gutenberg Square. On the way, we passed by Saint Thomas Church, the first Lutheran reformation church, once Catholic but converted by Martin Bucer, who’s statue we saw located in the Gutenberg Square. Martin Bucer’s printing workshop is still located outside the city where presumably he printed bibles in the vernacular.
We met Anne-Marie and Francois Hubert (Nicolas and baby) for lunch. Five years prior, we hosted them at our home in Oakland and we were so looking forward to meeting up with them again. Anne-Marie stayed on to walk with us after the rest of the family left – the baby needed his nap! We later took her home and toured their lovely modern home and garden.
Upon returning back north to Surbourg, we had a light farewell dinner of sausages with the Keizers under the lovely willow tree served with hot pretzels, mustard and more delicious wine! How delightful to be secure with friends under their beautiful weeping tree: cool, refreshing, and comforting after a very full day. Because this was the last time we would be seeing the Keizer family, I gave Brigitte Keizer my bedazzled in rhinestones black hat which she had coveted.
On Friday, everyone but me went to see Sandra and Denny’s new house (children of Elizabeth & George (Annie’s brother).
Later met at 7 Fountains Farm Restaurant where we met up with Corinne and Adrian Ruffy, dear niece of Annie whose son Thibault spent quality time with Bryce sailing sabots in Ventura. We enjoyed a tour of their home.
Corinne offered coffee and busily prepared a delicious mousse with her incredible kitchen machine Thermomix TM 5 (Vorwerk) that both cooks and ices. It’s not sold in the US yet…very expensive…but oh so handy. I want one! The day included a visit to Fleckenstein Castle ruins surrounded by beautiful forest area. 
They demonstrated the ancient art of making charcoal…not an easy task. That evening, Brigitte joined us at a local restaurant specializing in the boys’ favorite Alsatian dish: tart flambée. Leslie entertained everyone singing her favorite party aria: Quando m’en vo by Puccini. The locals were pleasantly surprised.
Our last day in Alsace, the kids were invited for breakfast with Elisabeth and George’s son Michael, wife and teenage daughter at their home. A very old home, they had painstakingly restored it maintaining an authentic half-timber house exterior, while the interior was completely modern. Neat!
The afternoon was made incredibly special by Brigette’s next door neighbors, Lili and Francois Werner. This couple have made a museum out of their property…he has collected every known tool and organized them so particularly that it was impossible to not be in awe of his displays. We smiled broadly as we toured through their home decorated with outlandish French furnishings and mysteries. Truly something to be glad that I don’t have to clean….Our “aperitif” meal consisted of about 10 different courses of small bites…yummie, fun, very special experience offered by two completely charming and loving people. I’ll never forget the happiness they shared just to serve us and show us their beloved collections and intriguing decorations. Francois has used his mastery of working with wrought iron to make large pieces as ornaments for his beautiful garden floral displays. They also have a pristine old red car (Peugeot 201,1934) Often they dress in era clothing to drive in special occasions. They surely have all the appropriate, snappy outfits in their closet. Both very talented, handsome, generous friends of Leslie and Eric – now ours also.
Our day was topped by meeting up again with Corrine and Adrian Ruffy first at a local winery called Cleebourg where we got to taste and purchase exquisitely delicious wines. Then onwards to visit the Village de Gites de Hunspach, a sweet old village where Aunt Annie’s godmother Getel came from and where the two got married. Afterwards, they especially wanted to share with us that evening a very special annual event held nearby called Streisselhochzeit à Seebach: an Alsatian festival with parade, dancing, traditional dress, innumerable food choices and many outside open eating areas all held in a residential community in and among people’s precious flower-laden timber homes. Many of the homes had their own specialty food or craft to offer. Beer was flowing, intricate costumes and head dresses abounded with lots of activities, young people and live music… The local turnout was huge! We felt so very privileged to appreciate this event while visiting Alsace.
It was sad to leave Alsace. I never knew how gorgeous the region was. After breakfast with Brigitte, we said our heartfelt goodbye’s and hit the road at 9:00am. Our 8 days in Alsace were uplifting and Loved the beauty of Alsace and will treasure our memories forever.
by Rosie Dennis with additions from Leslie Dennis Rigney
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