The first real surf lesson I had was a private lesson with my brother Trent at Ventura Point. The instructor’s name was Jeff Belzer, a very cool and nice guy. He is also very well known in Ventura because he has won a lot of surf competitions and he is owner of a surf school and conducts surf camps: Makos Surf Lessons. To start off the lesson, we watched the waves and evaluated the surf, looking for the best wave break as well as determining the best spot for surf that day. It took five minutes to decide where the waves looked best. The waves were okay there, but we decided to change our spot to a bit better location and parked in front of our chosen surf spot. After getting our wet suits on, we grabbed our boards and walked down to the beach and started our warm-ups. We stretched and did jumping jacks then, headed into the water by ourselves without Jeff so he could evaluate our skills from the beach.
Surfer’s Point, Ventura, CA
As Trent and I paddled into the water, the waves crashed into us since, at the time, we didn’t know how to duck dive; it was very hard to paddle out. When I pulled into my first wave, I attempted to stand up, but tumbled headfirst back into the ocean. Trent on the other hand successfully stood on his board. Being the older brother, I was embarrassed that my little brother bested me. But within a minute I successfully caught a wave. After about 15 minutes of surfing, Jeff signaled us back to shore to give us a lecture on how to improve our surfing. A couple things he suggested included to go down the line when surfing, pop up quickly onto the board, and above all, always keep your balance.
We headed back out, but this time Jeff joined us in the water and Trent and I both caught some great waves. After 45 minutes of instruction in the water using our sushi boards, we got to try out some spectacular epoxy short boards that Jeff had brought along. I loved using these shorter boards! Part of the lesson was to have Jeff help us figure out what kind of boards we should upgrade to.
Bryce surfs with dolphin
When our sea time was up with Jeff, we met on shore and he gave us ideas of what the next step up for boards should be. Jeff suggested I get a wide 6ft 4” Roberts’s board, and make it wide. For my brother, he said the same but his board could be wide or skinny. Everyone liked the idea of epoxy boards since epoxy is stronger. Our boards living atop our boat Kandu, would likely fare better than fiberglass boards.
Thanking Jeff for all his time and great advice, I felt excited about how much I had learned. He gave us both great suggestions and pointers. I will always remember the advice that Jeff Belzer from Ventura Makos gave me.
Bryce with his Robert’s 6’4″ epoxy board at Surfer’s Point, Ventura, CA
Following our lesson with Jeff, we bought 6ft 4” boards and surfed with them frequently to put our new information to the test. We loved the feeling of the new boards! But for us it wasn’t enough. Trent and I decided to buy new smaller boards with our own money. Again at Roberts’ work surf shop, we found two beautiful surfboards. Trent bought a 5ft 7” fiberglass board that had a flaming paint job on it. I bought a 5ft 6” fiberglass board, which was just plain white: a blank canvas to paint a red and blue lightening bolt. We brought them both home and a few days later we were floating on clouds in the ocean.
Trent on Rapoza FireBryce’s Design Represents His Country and His Board Maker
After 21 days in lovely San Diego Bay and having imbibed various green beverages in celebration of last night’s St. Patrick’s Day*, Kandu and crew are prepared to leave San Diego for Ensenada Friday at 5 a.m. While in Ensenada, we’ll plan our sailing and surfing for the coast of Baja and over to Puerto Vallarta before heading out to the Galapagos. Friday will mark our first international port of call, an important milestone following years of preparation. Hope to have the inReach device working to post our positions for you. Follow as well RigneysKandu on Facebook, Twitter, and Instagram. We’ll do our best to keep you posted. Wish us luck!
*Trent and I took advantage of our last day of having a car and drove into town last night to enjoy some hot wings at Kansas City Barbaque, a restaurant used in the filming of Top Gun.
It’s funny how a single experience can taint one’s overall impression of a place. Having my phone pick-pocketed at Chula Vista’s Costco on Monday cast a negative shadow over this American border town. The officers of the Chula Vista Yacht Club have been one of the most welcoming of any club, with Commodore Ron and Dockmaster Jim coming down to greet us as we arrived at their spacious guest dock. They even arranged a fourth day for us. Chula Vista Marina is at the most southern end of San Diego Bay, just seven miles from the US-Mexico border. Coming in to the marina at low tide in the late afternoon was tenuous. Kandu’s depth sounder or transponder read 6.5’. She draws 6’. I couldn’t recall whether I set the sounder to display feet from surface or feet before grounding Kandu’s keel, a setting I’ll have to check this morning (no, duh). Chula Vista Yacht Club started in 1883, five years before the San Diego YC. But being at the harbors bottom and at the mouth of several washes, after a few flood rains, the basin silted up, and the club dissolved until 1988, around the time the harbor was dredged and the marina built. This is the first marina we’ve visited where a security guard patrols the docks. Still, we feel safe here, aboard our quiet home afloat, . . . that is, until the next day.
With their one-year visa, French Polynesia requires two passport photos per person upon arrival in French Polynesia. Our yacht agent at Tahiti Crew will be representing us, so we wanted to send her the photos to bring to the Papeete immigration office on our behalf. Costco is close to the Chula Vista Marina, so we drive over there to get our pictures taken.
It is quick. The photo clerk says it will be 30 minutes before they were ready: 3:50 p.m. We separate, Leslie and Trent go to the food court to get a ‘Chicken Bake’ for Trent, and I leave with Bryce so he can taste the various samples throughout the store. After half a dozen samples, we leave the warehouse interior to join Leslie and Trent outside, in line at the food court. I decide to get a ‘Latte Freeze.’ I don’t drink a lot of coffee, so when I do, I catch a significant energy high. After picking up our “food, glorious food,” I stay with Trent so he can eat seated. Leslie and Bryce walk over to neighboring Walmart to check out the $5 DVD movies bin. Since arriving to take our photos, I calculate that I’ve been at Costco for a total of about 30-35 minutes before Trent and I leave Costco and walk across the parking lot to join Leslie and Bryce and look for movies.
After ten minutes of sorting through movies, I realize that my phone is missing from my right, back pocket, which I recall having zipped shut. Bryce and Trent swear they don’t have it. A terrible feeling comes over me. Having recently reset the phone, the screen isn’t locked, providing complete access to my email and contact list. I fight off a sickening feeling, preferring instead to “review the situation.” First, I rush to our car to make sure I’m not having a “senior moment” (I now qualify for senior coffee at McDonald’s . . . ). Affirming it isn’t in the car, I rush back to Leslie and from her phone, call mine. Maybe someone found it and dropped it off with the store? Maybe someone was waiting for me to call it so they could return it to me? From Leslie’s phone I dial my phone. It rings. Someone picks up, but remains silent. I plea, “You have my phone. This is my phone. I need my phone . . . .” And they hang up. Now I know it is a theft.
So I call T-Mobile and shut down the iPhone’s calling service and lock its serial number so it can’t be enrolled in another plan. Talking with the T-Mobile technician about securing or erasing the media on the phone, he asks if I engaged the “Find My Phone” feature and whether I knew my Apple ID and password. That’s when I get an incoming call. Guessing it might be the person with my phone, I ask the tech to hold while I take the call.
“Did you call about your phone?” says a young man’s voice with a slight Spanish accent.
“Yes, do you have it?”
“No, but I’m with a man who doesn’t speak English who found it at Costco. He wants to return it to you.”
I’m hopeful that is was a dumb error and that I had actually left the phone somewhere and this good Samaritan was going to return it to me. “Great. I’m near Costco. I can meet you right now.”
“He’s not at Costco. He’s at the last trolley stop before Mexico.”
The sick feeling comes back. “How can I get it?”
“How fast can you get here? He’s on his way back to Mexico and wants to go now. Can you be here in 5 minutes?”
“I’m not from here, I’m at Costco, you tell me how long it will take and give me directions. I’ll leave now.”
“Is there a reward for the phone?”
“Yes. Okay. How much is the reward? What’s he want?”
“$20-$30.”
“Done. I’ll pay it. Where do I go?”
“Meet us at the trolley station next to Sunset Elementary. He’s wearing a red zip-up sweatshirt with a light-blue T-Shirt. What’s your car look like?”
“A red Prius. I’m leaving now.”
“See you.”
I tell the T-Mobile tech what I’m doing and to stand-by. He says he’ll call me back every 10-15 minutes to check up on me.
Man, I’ve got to pee, but do I have time? I shouldn’t have had that coffee. I’m buzzed. I take the time, then find Leslie and tell her what’s going on as she’s still shopping. I take Bryce and Trent because I think Latino’s like kids and are less likely to have any funny business in front of them.
Every stoplight is taking forever. Trolley trains are dropping arms in front of me. I’m nervous that this may be the very train the guy wants to take home. T-Mobile calls back. “Not now, Aaron, you knocked out my map!” I miss my turn and another trolley comes and drops the arms in front of me. I’m panicked. I’m taking too long. I shouldn’t have pee’d. The arms come up, I turn right, and tear down the street to the elementary school less than a quarter mile away. I pull up to the school and get out. A police officer, lights flashing, comes out of his truck behind me. “Identification and registration, right now!!! I’m pulling you over for speeding down Berry.” “I’m sorry. You’re probably right.” I get the documents he wants and tell him that this is a very bad day. “Some guy stole my phone at Costco and is going to sell it back to me somewhere around here, and now I’m getting a ticket.”
“We’ll get your phone back. And you won’t have to pay for it. Call your kids back.” I had Bryce and Trent looking for the guy, in case he was at the school. I’m concerned that he saw the police and took off with my phone. I am so frustrated.
“Here’s your citation. You can hire a $99 lawyer who can probably make it go away. Now let’s go get your phone.”
$250 Chula Vista souvenir
I park my car in a safer spot while the police officer writes up another ticket to a car parked near the school. Walking the three short blocks to the trolley station, I see a dark complexion Latino man in a red sweatshirt zipped down to show his light blue T-shirt. He’s leaning against the cement wall that leads to the trolley platform. A young man with curly dark brown hair leans adjacent to him, presumably the guy who spoke with me. They’re smiling as if one said something funny to the other. As I approach, Bryce and Trent catch up behind me. The two men are quiet. The young guy asks, “Come to get your phone?”
“Yes.”
The man in the red sweatshirt pulls out from his right pocket my phone. “Is this your phone?” asks the young guy.
“Yes.” And the red sweat-shirt guy hands it to me to check.
Whoop-whoop pops the siren, “You’re under arrest!” The traffic officer walks swiftly our way with has his hand over his handgun. “Show me some identification right now. Do you know it’s a felony to sell a . . . .”
I can’t hear him. My eyes are too focused. I see the left hand of the red sweat-shirted man pulling out a very stuffed leather wallet. His hand is gimp around the thumb. He couldn’t have pick-pocketed me, but he looks like a really bad guy. He moves very slowly and deliberately. I’m guessing he has people working for him, bringing them their catch, like the ‘Bill Sikes’ character from “Oliver.” I seem to recognize the young guy from Costco, looking at clothes, looking at me as I passed by him earlier that day. The young man is pleading his case, but I can’t hear him. I’m focused on what I see. The officer looks sternly at me and tells me to leave; reminding me that he has my information. “Get out of here, . . . go.” So we do . . . quickly, back to the car, with my phone and my ticket. The boys say they saw that the red sweat-shirted man had several phones in his pocket.
In the car, as I am driving away, my phone rings. It’s Aaron, the tech from T-Mobile. I update him. He says that this doesn’t happen everyday, and reactivates my phone. He said iPhones are hard to steal because providers can shut them down and track them anywhere in the world where there’s Internet. He thinks the thief realized I was actively pursuing my phone and thought it better to make money on the reward. Had I locked my phone’s screen, he wouldn’t have been able to locate the number from which I had called him. As we drive back to Costco where Leslie is waiting for us, Bryce puts the screen lock on my phone.
I feel uneasy, having been so close to corrupt forces. I think of all the heartache, sadness, and frustration these men cause and hope my odd series of misfortune takes them off the street for at least a little bit. Walking to our boat, I feel the need to lock her and all of our stuff up, the first time since owning her. Driving through Chula Vista, I’m not comfortable anymore. I’m on edge. The manager of the Costco said that in the two years that he’s been there, he’d never heard of such an incident, so he’s not prepared to change anything just yet. I’m most grateful for getting my phone back, not having to change all my passwords again or worry about everyone getting stupid emails from my email accounts. With the song “Pick a Pocket or Two” playing in my head, I think how sad it is that one incident can have such an effect on one’s perception of a whole city. But I’m optimistic by nature and know soon I will again feel that, all in all, “It’s a Fine Life.”
Things were looking up, passing under the Coronado Bridge on our way to Chula Vista Marina
Note to the reader. This is one of my long, “this is what I learned to today, everything you ever wanted to know about” blog posts. Not everyone’s cup of tea. But if you’re interested in the process of solving a problem on a cruising boat, and in state of the art biochemical technology, then this post is for you.
Diesel fuel ‘legend,’ Tom, prefers not to be photographed.
I woke up with one mission: to develop that day a cost and time effective plan to address our fuel tank problem. In order to develop a plan, I would need information, options. I usually do this by consulting with as many experienced yachtsmen and professionals as possible. From our cockpit I could see thunderclouds and the rain they carried, drifting off San Diego’s southern horizon. After breakfast, my father-in-law, Ron, who was staying at a nearby motel, visiting us, opted to join me in my quest. Together we headed off to one of the west coast’s revered marine chandleries: Downwind Marine.
Having the day before docked Kandu at the prestigious San Diego Yacht Club, we were only blocks away from this venerable vendor. Having previously visited West Marine, the US yachting industries largest (perhaps only) chain marine hardware store, didn’t carry fuel bladders. A fuel bladder is a sturdy bag capable of holding diesel or gasoline. Some boats have them to extend their range of travel (the more fuel, the further your engine can take you), but I wanted to use one to temporarily store the diesel within Kandu’s tanks, allowing me to clean the emptied tank without having to throw the diesel away. I had hoped that this privately owned shop would carry them, and true to their reputation, they did. I wanted a 50-gallon bladder, but the largest he had, held 25 gal. When I saw the price, $440, I realized a bladder was not cost-effective. I described to the clerk my intentions for the bladder. He then recommended a used plastic 55-gal. drum, sometimes free on Craig’s list. A second later, he explained that the fuel may be old and possibly contaminated. He suggested we consider having all 200 gal. of fuel pumped out and dumped by a qualified fuel dock, like Pearson’s down the street, then pump back in fresh diesel. At about $4/gal, $800 and maybe 4 hours to swap fuel, it didn’t seem crazy. I asked about cleaning the tanks. He recommended inquiring with Pearson’s for that as well, and provided directions to two marine diesel mechanic shops in case Pearson’s didn’t offer the service or have a recommendation.
Driving the four blocks down the street to Pearson’s, I was intrigued by this new option. It seemed viable, especially if our fuel were contaminated.
Exiting the car from Pearson’s parking lot, it started to sprinkle, so I pulled out a small black spring-loaded umbrella. Walking through the center opening of the beige and brown A-frame office structure to the fuel docks, I peek into their small offices but didn’t see any managers or clerks, so I continued on down the docks to the fuel pump area. A young attendant was casting off a cruising sailboat, presumably one which he’d topped up with diesel. As he walked back up the ramp I had just descended, I told him briefly about my fuel problem. He pointed to a guy walking from the parking lot to the structure and said; “See that guy in the red hat? His name is Jim. That’s the guy you want to talk to.”
Jim is an old salt: cynical, amused by the experience that others lack, and willing to help plebes like me. I told him my problem, that I had an engine with a fuel problem, about 200 gallons of two-year-old diesel in three tanks, and that I suspected algae had populated my tanks. He said, “A forest, and it’s more like 3 years instead of 2. I’ve been doing this too long. What type of boat?” When I told him a Tayana 42, he winced. I asked him why the look. He explained that Tayana’s have filters at the end of their fuel tank drawtubes, buried inside the tank, an unnecessary and annoying feature. He said that fuel filtering should be left to external fuel filters that can be easily replaced. He suggested I shock the tanks with a special additive engineered to address our problem, and added, “Hopefully you didn’t add BioBor?” “Just yesterday,” I replied. He winced again. “That stuff turns algae into tar, making it really tough to get it out of your tanks. You better talk to Tom. He’ll know best how to solve your problem.”
“Do I need to have my fuel pumped out and polished?”
“Talk to Tom.”
“Do I need to get my tanks opened up and cleaned?”
“Talk to Tom. He’s across the street at the yard, second floor, ‘Oceanview.’ Tom’s the guy . . . be sure to tell him about the BioBor.”
“I’ll tell him you sent me.”
“No need. He knows it’s me.”
I thanked Jim, and in the now pouring rain, searched out his highly recommended diesel fuel tank expert.
Finding Tom’s office wasn’t easy. Eventually we made our way to a boatyard’s receptionist. Wanting Tom’s best advice, I asked if she knew of the ‘legendary’ diesel fuel tank expert named Tom. She smiled and said, “So he’s a legend, is he?” and picked up her phone and dialed. “I’ve got two gentlemen in my office looking for the ‘legendary’ Tom?” The receptionist pulled the phone receiver away from her face and chuckled, “Did you see his name and picture at the Post Office?” She told Tom to come and get us.
Walking into Tom’s cramped office, Tom preceded to give us a thorough education on diesel fuel. It turns out Tom, former Navy, “loves” diesel, owns four diesel vehicles and four diesel vessels. He cleans tanks, polishes fuel, etc. His main business is salvaging boats. But more than anything, he likes solving diesel problems with simple solutions. He explained that we have a bacteria problem, not algae. That the bacteria grow in colonies between the accumulated water and the fuel at the bottom of the tank (water being more dense, sinks in diesel). The water comes from condensation that accumulates at the top of the tank from moist air by way of the tank’s air vent. Topping the tank minimizes this effect, but best practice is to burn through your fuel regularly. That’s why sailboats have problems with their diesel. They store it instead of burning through it like a powerboat does.
Tom explained that although the bacteria are small, about 1 micron, and could easily pass through filters to be burned up in the engine’s combustion process, they are unfortunately wrapped in a slimy coat of sugars that they feed off. This coating allows the colonies to stick together and accumulate on the surface of the tank, which makes them large enough to clog fuel filters. Their waste product (a.k.a. poop) creates a carbon like substance that aggressively adheres to the surface of the tank and offs acetic acid, the by-product that contaminates diesel. “If you don’t smell vinegar, then the fuel is fine. It takes 7-8, more like 10 years before diesel goes bad, so you’re probably fine to keep your diesel.”
Tom pulls open a file-cabinet drawer, reaches in, and lifts out a clear quart-size bottle of golden elixir. “This is what you need. This stuff came on the market only about three years ago. It dissolves the slimy coat that surrounds the bacteria, making them vulnerable. Dead or alive, they now pass through the filters and easily burn up through your engine. The elixir even eats up the by-product, ridding the tank of the hard dark-grey coating.”
“What about the BioBor that I added,” I ask.
“BioBor kills the bacteria, but leaves the dead bacteria and coating debris in the tank to clog fuel filters. This stuff,” holding the bottle up, “eats that dead coating debris too. It just takes longer. In about 4-5 days after a shock dose (2.5 regular doses) of this stuff and mixing it with your fuel polishing system, your tanks should be good to go. Remember to pour directly into your tanks, not the pour spout opening where it could sit in a down-hose bend. This stuff is putting my tank cleaning business out of business, but I have other things I can do that are more fun than cleaning tanks.” He showed us before and after pictures of a 500-gallon tank he cleaned using this product. “When I saw this,” he said, “I knew had to become a distributor.”
I inquired about the buried filter at the end of the drawtube on Tayana’s that Jim previously mentioned. Tom said it’s a two-edge sword. “Yes, it is a weak point, but it prevents larger stuff from getting stuck up and inside the tube, a bigger problem.” He explained that all sorts of stuff find its way into a fuel tank, from silicone remnants to candy wrappers. “You won’t believe what you can find in there,” shaking his head. He suggested getting a small fish net to try and capture whatever may be down there or paddle it up to see what floats up to view, and recommended trying to clean the drawtube filter if we can reach it, not often the case in an older boat.
Tom said one bottle should last me at least three years. Ron said, “We’ll take two,” and plopped down the cash. “My daughter and grandsons are on the boat. This chemical seems hard to get and I don’t want him to have this fuel problem any more.”
Tom reiterated the value of this new product and said before it, there was another product he raved more about: it burns off the carbon that accumulates around the top of the cylinders and injectors. But now he mostly sells this tank cleaning solution (which happens to be three times more expensive than his carbon cleaning solution). I told him that I’d heard that to burn off the excess carbon build up it’s supposedly good practice to run a marine diesel close to its top end, throttling up to its higher range of supported rpms, for the last 5-10 minutes of operation. He agreed and I bought the carbon burning solution as well.
Our lesson from the diesel ‘legend’ came to a close, our plan of attack formulated: add miracle solution to dissolve micro biotic sugars, check the bottom of tank for “God-knows-what-debris,” clean drawtube filters, and burn off the carbon build up.
As Ron and I left Tom’s office with our two bottles of elixir, I picked up and folded my umbrella. The rain had subsided and blue sky peeked out from around the billowy cloud-tops.
“Wasn’t that great?” I asked Ron.
“Unreal,” he said. “You should write what just happened in your blog . . . .”
Eric Rigney
Post Script: By popular (and obvious) demand, here are links and contact info to Tom and the golden elixir: Captain Tom Folkesson of Ocean View Marine(619) 523-4378 and Fuel Right
Leslie’s throwing things, Bryce packed his book backpack in consideration of running away, and walking out of the restaurant’s restroom, I realized I had just done my business in the ladies’ room. Only 11-year-old Trent seems emotionally stable during our final week in the USA—our last chance to get things right aboard Kandu before costs and timeframes dramatically increase.
To arrive in San Diego ahead of a forecasted 3-5 day incoming thundershower system, we head out before 5 a.m. Weather and sea state conditions were not ideal. The transit between Oceanside and San Diego had us in confused seas, nose to the wind. It shook Kandu up like a washing machine.
Along the way, fuel didn’t easily siphon from two of her three full diesel tanks, probably blockage within the tanks. Having not moved Kandu while we worked on her for over two years, the diesel likely developed an algae problem. We have to pump all the diesel out (180 gals), scrub the three tanks clean, and re-filter the fuel as we hand pour it back into the cleaned tanks. We might be able to do this in two or three days, or hire someone to do it. These three days were not on my to-do list. The professionals in San Diego want $1500 for the job. I’m eager to hear the cost estimate from Baja Naval in Ensenada, but they think they might be too busy to take us on at their yard at this time.
I still haven’t completely set up the windvane and tested it yet. This is the expensive mechanical device on the back of Kandu that employs the wind and water to self-steer the boat allowing us to not have to steer the helm ourselves—a valuable, arguably necessary tool. And the wind generator doesn’t seem to be properly configured to charge our batteries, so a San Diego-based retired marine electrician friend of my in-laws is scheduled to see us today. Getting the computer and radio to work better together to support Winlink and Sailmail at the same time (software that provides weather information and email communication) is also on the list, as well as getting all our paperwork ready for Mexico (fishing license, liability insurance, crew and equipment lists in Spanish, etc.). I’ve given myself seven days to get these and other tasks done, which will allow us enough time to visit a little of Mexico before we head off to the Galapagos and Easter Island and then arrive in French Polynesia in June (as the visa requires). It didn’t dawn on me that there weren’t any urinals.
Setting up our website, blog, Twitter, Facebook, Instagram, and Delorme inReach services/accounts has been an education. Just two days ago, I set up a RigneysKandu Facebook page. Yesterday, I started working on getting our inReach SE satellite GPS coordinates to show up on a map somewhere on our website, so viewers will know where we are and where we’ve been. Still working on this feature, so bear with me. This morning I set up an email subscription feature on the blog page that allows readers to sign up to receive an email notification and link to our most recent posts. This application will do the same with our Twitter account. If you’re following us on Twitter, a similar notice and link will appear. (I’m actually testing these features with this post!)
And if I can get it going, the inReach SE satellite device software, in addition to location mapping, might allow us to post text updates regarding our status from anywhere in the world to both our Twitter and Facebook followers (I think . . . ?).
So there’s a lot of upgrading going on. Hope to start producing and posting videos soon too.
Kandu’s stay at the Oceanside Yacht Club has been generously extended through Friday, when we plan to sail south to San Diego, where we plan to stay for about 10 days before leaving California for Ensenada, Mexico.
Bryce and Trent in the oldest standing portion of Mission San Juan Capistrano
Some party favors don’t do favors for our ocean friends. Leaving Alamitos Bay for Dana Point early Tuesday morning, miles off the coast, we noticed several helium deprived polyester balloons resting atop the metallic grey surface. From a distance, their forms resemble hazardous lobster pot buoys. It’s only when getting within 100 yards that we begin to make out the heart-shaped Valentines or the faded Disneyesque birthday wishes painted across the debris’ surface. Bryce, an intrepid thrill-seeker and do-gooder, mounted our dark blue soft-top longboard with bright yellow tow-rope in hand, like a cowboy with a bridle, and swung out to round up the soon-to-be turtle food, a fatal mistake for turtles and any other jellyfish eating marine creature.
Bryce, jellyfish imposter round-up
There’s not much Kandu can do to stave off the multitude of plastic jellyfish imposters, but on this early overcast morning, Bryce rescued two: an infinitesimally small, but no less noble, effort, in the battle to minimize our harmful impact on this blue marble gem of a spaceship we call Earth, our only home. Good job, Bryce!
Don’t make Bryce sad. Keep a tight rein on those potentially lethal balloons.
Kandu arrives at Alamitos Bay Yacht Club (photo Dave Terman)
Tying up at Alamitos Bay Yacht Club’s guest dock for a couple nights, a welcome couldn’t have been more endearing. Firstly, ABYC member/ambassador and new friend, Yon, greeted us with an exuberant smile and two cold beers, making available his stand-up paddle board and surfing kayak. Within minutes of shutting down the engine, Bryce was paddling around the marina atop Yon’s paddleboard.
A former work colleague, Dave Terman, having videotaped our arrival, greeted us with gifts of fishing lures and rum. He explained all that was reachable by boat in Alamitos Bay.
I had no concept as to how much Alamitos Bay is a boater’s paradise, more a mini-Venice, Italy than a mini-Naples, the namesake of the island contained within the middle of the bay. Grocery stores and a farmer’s market, marine hardware stores, restaurants, movie theaters and live entertainment are all accessible by dinghy. There is even a canal reportedly teaming with jellyfish. For the active, there’s lots of open water space for small craft to explore: dinghies, outrigger canoes, kayaks, paddle bikes, paddleboards, sailboats, Jet-skis, and recreational fishing boats abound within and just outside the bay’s entrance. Outside the marina and along the beach thrive world-class surfing, sailing, and kite boarding. What an awesome discovery!!! We could hardly sleep.
Sunrise at ABYC’s Guest Dock
The next morning, we woke Bryce and Trent up early to surf Seal Beach. Arriving at the nearly empty parking lot, we learned that the waves were small that day. Bryce felt he’d been lied to. I quickly explained the difference between a great surf spot and a great surf day–no spot, no matter how great, offers 24 hour, 365 day guaranteed excellent surf. Leslie declared that from now on, it would be his responsibility to investigate locations and conditions for great surf: wave height, frequency, and direction; wind speed and direction; tide height, ebb, and flow; and which way the beach faced. “Study these factors and you’ll have a better idea as to whether to wake up or not.” We suggested he keep a log of the factors, comparing it to the discovered reality of the circumstance, to develop his skill in surf conditions forecasting.
While the boys surfed, Leslie and I went to partake in a favorite Sunday morning ritual of mine . . . eggs benedict. A beachside breakfast café in the parking lot where we’d dropped Bryce and Trent off offered eggs Benedict, Caribbean-style with fresh-made Hollandaise—aaaaah . . . .
We returned to the ABYC with our surfers to find that a neighboring boat had sunk! In keeping up with a leaky thru-hole (remember, I replaced all of Kandu’s thru-hulls over the summer), the vessel’s bilge pump drained the boat’s battery before quitting. With nothing to counter the encroaching water, the boat succumbed to the forces of the sea, submerging completely her two large outboard motors. Only her dock lines kept her from resting on the sea floor. With help from a County Fire boat, she was raised, drained, and towed to safety, presumably to a trailer or boatlift.
With little time to spare, we cleaned up Kandu for that afternoon, my brother, Nick and his fiancé Gita planned a gathering of friends and family to bid us farewell. And we would provide the guests a tour of Kandu. Although in the midst of winter, it was a gorgeous summer day. It was encouraging to share with friends and family the result of 2 years hard work and the future plans for the voyage.
ABYC Clubhouse at Sunrise
Making arrangements from Marina Del Rey, it was touch and go getting a slip in Alamitos Bay during the Valentine’s Day weekend, but somehow ABYC, the smaller of the marina’s managed to find us a place at their well maintained guest dock. Meeting Yon was the best part about landing at ABYC. His zest for life and generosity are infectious. The evening of my brother’s gathering, from Pretty Penny’s cockpit, Yon offered us sausages for barbequing and gave me a specialty ring, worn on a finger to pry open bottle caps—pretty cool. Yon even invited us to stay an additional day, stating that their club supports the sailing community and loved that we were leaving to sail around the world. Because of Yon’s hospitality, we spent an additional day at the ABYC guest dock, giving us time to deal with an unexpected repair.
With his infectious smile in the cockpit of “Pretty Penny”, Yon, ABYC’s most generous prince of hospitality, reminds Bryce how good life is.
We could have easily spent a fantastic week or more in Alamitos Bay and been thoroughly enthralled in the experience. But we must shove off if we are to be in French Polynesia by June. I hope for a next time. ‘Til then, here’s to the ABYC, Yon, and the yet-to-be-seen Alamitos Bay jellies.
When we arrived at the Del Rey Yacht Club, we pulled into their guest slip as prescribed, Slip D-289. We quickly settled into what was to be our base for three days, setting up power, draping our cockpit and setting up the cushions, configuring dock lines to keep us still, straightening up our deck, etc. An hour later, the club apologetically informed us that we would have to move a few slips over so that they could accommodate a larger guest boat: better now in the late light of day when we’re all awake than in the dark of night before bed. Trent was especially peeved, even after I explained that we’re guests and that we’re fortunate to have had them so quickly find a solution for us.
Our new spot was within “Battleship Row,” the unofficial term the club members use to describe the dock finger that houses their members’ shiny fleet of large motor yachts: Kandu was dwarfed. Battleship Row enjoys a prominent position directly in front of the clubhouse’s bar and lounge, a frequented part of the club. Of course, with our “Loud Family” Ventura West Marina reputation (read our earlier post, “The Loud Family?”), I carried a stigma that when combined with our cargo-laden decks packed with jugs of fuel and water, exposed dinghy, surfboards, kayaks, and paddles, . . . plus it didn’t help to have our laundry of beach towels, wetsuits, and bathing suits drying on the forward lifelines for all its membership to enjoy. The only things missing were empty beer cans and grandma rockin’ in a chair on the foredeck. So it was no surprise when later the next day the commodore and again, the dock master, explained that we would have to move one more time, but that we could stay there as long as a week (at the customary reciprocal rate of $1/boat foot length per night, after the third night, which is better than what the city charges for its municipal guest dock, $1.50/ft.) I asked the dock master if he could show me where we were to dock so that we could pre-set Kandu’s dock lines. He said, “It’s a walk,” looked at my shoes, “but sure, let’s go.” As we walked to the furthest corner of the club parking lot, and then down a ramp and a walkway that took us even further away from the clubhouse, we turned down the full length of E Dock, as far from shore as possible to its end-tie, Slip E-901. It was immediately apparent that we would be as far away from the clubhouse as any boat could be, while still remaining on club property. This would be the third time we would be docking at the club, equaling the number of days we would be staying at the club. This is where I think I’m over-sensitive.
Kandu in all her cruising glory within “Battleship Row”
From the very first, the club welcomed us without issue, providing us complete access to their wonderful facilities, including high-speed Wi-Fi and recreational equipment for the boys, basketball, Ping-Pong and tetherball, . . . and laundry. They provided us with a parking pass for our car that Uncle Bill drove down for us. As stated, the boats they said were coming, came. And the view from our end tie was spectacular, with the Marina Towers and Ritz-Carleton facing us across the way. The Del Rey Yacht Club staff were courteous and accommodating. So I don’t think cutting us off their WiFi was intentional.
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