Since I arrived in the Marquesas, I’ve seen a lot of tattoos. Almost everyone here has them, even kids my age. Marquesan tattooing is much more beautiful than US tattooing because the designs are not something aggressive like putting a dragon on yourself. They are beautiful, abstract or geometric designs that always look a little different in someone else’s eyes. I learned how to draw some of their popular designs in art class at school, like the tiki and the Marquesan southern cross.
Note the tiki face with the downturned mouth. Drawn by Trent.
I learned that tiki representations are used as protectors or defensive designs to guard or shield the wearer. According to renowned tattoo artist, Simeon Huuti, in the book, The Roots and Revival of Polynesian Tattoos, “In my tattoos, I always have a tiki image. The Tiki is like an emblem for the Marquesas and will always protect an aspect of our islands. Some believe they are evil…I believe that if we respect them, they will respect us.” The Marquesan symbol of the southern cross constellation is featured everywhere too. I have seen the Marquesan cross above the entrance of churches, in drawings, in stone and bone carvings, and as tattoos. When you draw several Marquesan crosses next to each other, you can often see a design of little Marquesan men arm-in-arm.
Marquesan men arm-in-arm drawn by Trent
In 1819 the first Marquesan chief to embrace Catholicism forbid people to make and wear any more tattoos. It wasn’t until the 1980s that tattoos came back to French Polynesia. With the ancients, tattoos were a symbol of power. They were designed to show a person’s importance and to tell a person’s life story. Today, most Marquesan tattoos include symbols of who you are. And your tattoo is with you for the rest of your life.
Turtle with Marquesan cross drawn by Trent
One day I was playing basketball with Bryce and a person showed up and wanted to play with us. He had a very cool looking tattoo; it made me want to get the same tattoo, but I knew I wasn’t old enough to know what I would want when I’m older. I think I’m going to come back some day when I’m grown and get a tattoo just like the one that person had.
Good friend Stephan Chevalier inspired by Marquesans.
Kaoha Mom and Dad: So nice to hear from you. I enjoyed very much reading your email to Michel. Your news touched on some great things about your visit here, already three weeks ago. I loved reading your point of view.
[Dear Michel, we have been back from the Marquesas for over a week. We spent 3 weeks with Leslie, Eric, Bryce and Trent. The island is isolated so not many tourists, mostly boaters coming from the Galapagos. The boys are going to school there, French spoken, so it has been a big challenge for them.
Taiohae college from outside.
They plan on staying on the island until May, when sailing season will have good projections. Leslie/Eric have many friends there as this is the third time Eric has sailed to the Marquesas. We stayed in one of their friends’ home for the 1st week we were there. It was up a hill with a lovely view of the harbor where the boat is anchored. While the island is not a 3rd world type of living environment, it is a way of life that is simple, void of many of our typical comforts. The first home we stayed in had a full kitchen, hot and cold water, where most of the homes we experienced had no hot water. We had boar meat for some of our meals, and our favorite, fresh raw tuna very often. Trent turned 12 and Bryce 14 while we were there. We had perfect weather, with humidity of course as it is tropical. People who have cars usually have large 4 door, 4 wheel drive diesel trucks as the roads are quite primitive and full of rocks and potholes.
Aakapa & Attitoka as seen looking down from way above on the ridge.
There is only one road to the other side of the island, where we travelled about three times. We rented one of those trucks for a week while we were there. Eric drove, of course. We loved the green green scenery and hikes and the sailing. All of us snorkeled one day, and accumulated lots of lovely shells to bring back. Beach combing for shells was a favorite thing for us, but we had to cover up as there are a lot of biting insects on the beach. There is no laying on the beach to get a tan!
Denis feeding his semi-wild semi-domesticated pigs.
The two highlights that we remember most were feeding semi-wild pigs coconuts and our incredible hike to the waterfall at the end of Hakaoui Bay, next to Daniel’s Bay where Survivor Marquesas was filmed. Of course, time with the family was golden. We were treated like royals. We miss our Kandu family very much, and feel the long trip that we made was very very worth it. Sending you all our love from Oakland, Rosie and Ron.]
Last week was very busy. We got our US income taxes submitted on Tuesday: two days before our October 15th deadline! Gee, that felt good to get that off our shoulders. A friend from Tahiti happened to be in town on Sunday and Monday – so we spent some quality time with her and her bank boss who had come to Nuku Hiva to check-up on various bank investments. It was interesting to learn about Marquesan start-up businesses and how entrepreneurs here qualify for loans.
Friday I helped Raymonde teach children how to make yogurt in a couple elementary school classes (I first spent a separate morning with 5 other volunteers learning how to make yogurt in a rice cooker). We will make yogurt again tomorrow morning, Monday, with three more classes. It is actually quite simple to make. You heat a liter of skimmed milk stirring it continuously until it’s hot but never boiling, you add and mix together ½ cup live yogurt, 4 heaping tablespoons of whole powdered milk, 10 teaspoons of sugar or less and wait for the mixture to steam. Remove from heat, divide into portions and place in a warm environment for 6-8 hours or overnight. Then transfer to the refrigerator and consume. Yum yum! Since it’s so easy, I plan to make some on the boat. I already bought special yogurt containers before we left on our trip.
Homemade yogurt. Mmmmgood! Not too sweet.
We have been helping Bryce and Trent more with their homework as they are becoming more capable of comprehending the French in their classes. Eric was involved in recording an ad for breast cancer for Raymonde who is putting on a big cancer awareness event this Friday – which I will be helping with all day.
Nuku Hiva drum battery
We also went again to watch/hear the dance rehearsal Friday night that Nuku Hiva residents are preparing for the December festival on Hiva Oa. Watching and listening to their songs and drum battery is always an exciting cultural experience.
Leslie sporting new outrigger paddle.
Two weeks ago we ordered an outrigger paddle for me, fashioned by a local paddler. I received the paddle earlier this week and admire it’s beautiful workmanship. It feels like I can paddle faster and more efficiently. Ha ha! Bryce is now paddling two times a week through his school.
See Bryce in the first seat. This is the fahoro, or cadence position. He maintains the paddling rhythm.
Unfortunately, Trent is too young to paddle through the school. Last week, I paddled three times with our mixed group of French residents, cruisers and Marquesan club members. Eric and the boys actually went out twice in the three-man outrigger. Also, I’m really enjoying aqua gym in the ocean with the ladies on Tuesday and Thursday mornings . . . great exercise and enjoyable company.
Today, there was an historical tour of Taiohae bay that started at 9:30 til 12:30. It was quite interesting. One tidbit we learned about the history of Nuku Hiva was that it was first discovered by an American merchant ship captain, Joseph Ingrams in 1791. Later in 1813 during the war of 1812 while harassing British flag ships in the Pacific, the bay was claimed for America by Navy Captain David Porter and named Madison Island. Taiohae was named Madisonville and the bay, Massachusetts Bay. It’s a convoluted story, but suffice it to say that he arrived with 8 ships, commandeered from the British, with many mouths to feed.
United States Navy Commodore David Porter’s fleet off Nuku Hiva in October 1813.
The Marquesan chief and residents of Taiohae valley agreed to let them build a fort and lay claim to the eastern part of the bay (the least desirable section because there was no river) and to provide them pigs as long as they fought and defeated the neighboring valley Taipi Vai, whose residents had been harassing Taiohae. In order to feed his men, Captain Porter reluctantly waged war on Taipi Vai, firing canons, shooting guns and lighting aflame magnificently carved structures that covered the valley. Reportedly the day after, the Taipi Vai people showed up with 300 pigs. Months later Captain Porter had to leave and shortly thereafter the American claim went with him. Congress never ratified the annex. The French took over control in 1846.
My English classes are three times a week now because I have an advanced group and a beginner group. My students are advancing steadily. I spent Friday morning learning some teaching tips at Linda and Chuck’s boat, Jacaranda. Previously watching me teach English, she got very excited and wanted to share some technics that she used when she taught ‘English as a Second Language.’ She had great ideas like throwing an ‘un-birthday’ party and wrapping up some gag gifts…everything to be spoken in English, of course. I plan to prepare that particular idea sooner than later. Sadly, Jacaranda is supposed to leave for Anaho today, but looking out into the bay – they are still here, so they will probably depart tomorrow morning. We will likely not see them again until December during the Marquesan Matava’a festival in Hiva Oa. I will miss our fun conversations and her artistic input. Did you ever check out her website? She is constantly adding great articles about the islands and the interesting things they learn: s/v Jacaranda blog
Un-Birthday party during “English Class.” Since Laeticia is a doctor and it was October, I gave her a Halloween skeleton for her Un-birthday.
The boys have been spending quality time Boogie boarding. They cannot get enough time on their Boogie boards, taking advantage of the large southern swell, which will change to a northern pattern in December. They headed out again today and had a great time…who wouldn’t considering how wonderful and clear the water is on these hot-humid days with little rain. Academically, Trent is really enjoying reading his “dragon” books on the new Kindle. He just loves them. His comprehension is improving in English and French.
You also have been very busy. Congrats on selling your little red car. Yahoo! Thanks for sending the school package of pen-pal letters from here off to Allison Maires at Cabrillo Middle School. I will write her to make sure she knows to look for a package in the mail. I appreciate you purchasing the items for us for when Shannon and Charlie come to visit.
Well all that is probably a bit more than you were expecting to read. I will sign-off here. Just know that I am thinking of you….
Dearest Mom – Glad dad set-off okay on his annual fishing trip. I’m sure he was very excited to hang out with his long time buddies again, catch some fish, and on top of it relate some great stories about his recent trip to the Marquesas…which, of course, is a hunter’s and fisherman’s paradise.
Ron Dennis fishing just after returning from the Marquesas. He was inspired!
At the beginning of this week, after a week vacation, Trent and Bryce were very discouraged restarting school. They were predominantly frustrated by the difficulty of not understanding what the teachers were wanting and what was required of them due to their still limited French. One of Bryce’s teachers got so angry with Bryce having incorrectly completed his homework by wrongly writing his notes in the front of his notebook instead of the back that she ripped the pages out of his notebook and shredded them in front of the class. It was a low-point for Bryce. We set a meeting with that teacher for next week and discussed with boys the possibility of arranging some of their more friendly classmates to spend a moment after class to explain their homework assignments, etc.
Then there was the incident when Trent was playing volleyball after school Wednesday and the other boys were purposely hitting the ball hard at him. They told Trent that he could use anything to keep the ball in the air including his feet. So the next time the ball came at him, Trent kicked it and it accidentally slammed into an older boy’s face. There was a bit of tittering/laughing by the others, but Trent felt badly. He approached the older boy and asked him if he was okay. The older boy reached out to shake his hand, but instead slapped Trent hard on the face. Trent fought back tears. Not wishing to show any weakness, he stayed a while longer to show that the older boy’s action was not right and that he would not be intimidated. The older boy has since not aggressed Trent and there seems to be no hard feelings. Trent is more wary now.
Trent in English class. He is all smiles in that class!
The bully that was taunting Bryce while you were here has fortunately been called off through school administrators. However, Bryce says girls come up to him and ask if he wants to fight. Go figure. On the bright side, it’s teaching Bryce to be a little more politically savvy…instead of vying for the position of top dog all the time, he is being forced to learn how to exercise humility to his benefit, employing patience over expedience – something that will benefit him his entire life – a skill that even his father didn’t develop until becoming a VP at Sony.
Note the boy in the middle giving photographer the finger.
Due to these events, I was not in great humor yesterday. I worry and fret over my boys and want to protect them. Eric has really stepped up to make sure that the school knows we expect our boys to be treated well and that we are not absentee parents.
It is a crazy business living on a boat. The water pump failed and Eric had to pull it out due to my mistake of not turning off the pump when I left the boat. Unbeknownst to me, the water tank had gotten so low that the freshwater pump kept running, for 6 hours, non-stop, trying to pump nonexistent water. So now we don’t have running water in the bathrooms or kitchen sink, just the two foot pumps. Bummer. Of all the replacement parts that Eric brought along, a water pump was not one, nor repair kits, so Eric has been trying to figure out how to go about ordering a replacement pump and repair kits without having it cost an arm and a leg. We need it before our next visitors so we have to go through a customs agent in Papéeté to import it without paying customs as a ‘boat in transit’ and to insure that it doesn’t get held up for months in Papéeté. Even so, it looks like we won’t have running water for a month or so. Ugh!
Nuku Hiva dancers rehearsing for Matava’a
We attended a Marquesan dance rehearsal last night. Dancers from Taiohae and Taipi Vai are rehearsing almost every weeknight until they depart for the December Matava’a Marquesan Arts Festival in Hiva Oa. The boys and Eric are on the fence about participating. I’m for sure not going to dance. Even if he and the boys are not good enough to dance in the festival, Eric thinks it’s a good use of time in the evenings to learn and participate in the culture instead of sitting around on the boat doing nothing special. Good point, right?
Aakapa’s patron Saint is Saint Therese. She guards the bay.
This weekend is getting full. We organized “movie night” tonight for the boarding students at the boys’ school. And we will leave early tomorow morning for Aakapa by car. I may or may not sing at their important Saint Therese celebration on Sunday. We’ll see. It’s the sole reason why we’re going, but no one seems to know how to appeal to the bishop about my singing for them. I’ve prepared a condensed version of Mozart’s ‘Alleluia’ to be sung A Capella. We’ll see if the bishop can be persuaded. It’s blustery and rainy today; cool unlike yesterday’s heavy humidity and hot weather. My ladies’ English class went well as did out-rigging. Felt good to get into the water and engage in some heavy-duty exercise. Thinking of you always….
It took two days via two jet planes from San Francisco to Hawaii, across the equator to Tahiti traveling 4,000 miles, before we boarded a third plane, this one a twin propeller plane, to cross the last 700 miles of ocean to finally arrive at the 131 square mile island of Nuka Hiva. Nuku Hiva is the administrative capital of the Marquesas Islands where our beloved family eagerly awaited to greet us, then gleefully adorned our travel-weary necks with layer upon layer of both amazing floral and wonderfully beaded necklaces. We could hardly believe how much our two grandsons had grown. (Yes, they loved that they’re now both taller than their Nani.)
Rosie & Ron’s arrival at Nuku Hiva Airport
Nuku Hiva is the largest and most northern of the Marquesas Islands. Its small airport (a runway so small, they mustn’t completely fill the plane with passengers and are very strict on weight) is located on the northern side of the island, directly opposite the south facing bay of Taiohae where the Rigney family’s sailboat Kandu is anchored. While making the trek from the airport, it seemed like every switchback offered a more beautiful view of Nuku Hiva’s lush, jagged mountainsides.
Rosie, Ron, Bryce and Trent posing in front of Nuku Hiva’s Grand Canyon on the way to Taiohae.Ron enjoying the wind coming up from Terre DesertView of Terre Desert behind Rosie
We stopped often to photograph our experience, as well as to benefit from continuous hugs. The drive across the island took 1-½ hours over mountainous terrain, paved by the island’s newest road. Unbeknownst to us at that time, the rest of the island’s roads are poorly maintained dirt roads that only 4-wheel drive vehicles can travel.
To make our first week comfortable and luxurious, Leslie and Eric arranged for us to lodge at Heloise and Pifa’s home located high above the seaside village with lovely views of Taiohae bay and her tropical volcanic hillsides.
Rosie and Heloise Falchetto-Peterano
What made the arrangement even more special was that Leslie stayed with us the whole time we were at the house, taking full advantage of our time together. She also served as our French interpreter. Each morning, after getting the boys off to school, Eric would drive the rented 4-wheel drive diesel pick-up, up the home’s steep roadway to bring us fresh pastries or French baguettes. After school, Eric would then fetch the boys, bringing them to our hillside abode to hang out and later dine. We felt very pampered.
Heloise and Pifa’s balcony views
A few days after our arrival, the Falchetto family held a dinner in our honor at the home of Sebastian and Raymonde Falchetto. We gathered to share Marquesan dishes of fresh tuna, fruits, and vegetables. It was a delicious feast of Polynesian tradition and friendship.
Raymonde and Sebastien Falchetto
We later reciprocated by providing the Falchettos a Mexican dinner, complete with rice, beans, tortillas, margaritas, and colorful handmade paper cutout decorations that the boys and I made and strung along the balcony’s edge. Olé!!!
Ron, Chantale Falchetto, and Rosie posing during the Mexican dinner a la Polynesian.
I want to add that around the homes of Marquesans we were often awakened by the noise of roosters crowing, hens scratching, and family hunting dogs sniffing. They all run loose, along with cats, and all are friendly. The island’s remote South Pacific location limited natural animal migration. Early Polynesians brought pigs, dogs, chickens, and the black rat. Early Europeans rounded the Marquesas’ animal population out by bringing cats, goats, sheep, horses, and cows. Today, Marquesan dogs appear to be of the same “mutt” lineage with some showing a hint of pit-bull. The island’s bird family is limited, consisting mainly of tropic and frigate sea birds, doves, peeping finches, chickens and a protected large grey-black pigeon called upe. There are no predatory animals such as foxes, snakes, wolves, etc. Only the boars can be a potential threat, biting people’s heads if they sleep on secluded beaches (it really happened to a friend of Sebastien’s, yikes!!!).
One of Ron’s highlights was an archeology speedboat adventure to a remote corner of the island’s un-inhabited eastside. Along with four others, they went to search for samples of unusual basalt used to make ancient tools. The adventure was orchestrated by Sebastien, who had been requested by his friend, Michel, a French archeologist, to travel to a site suspected by Michel as the source of a rare basalt, possibly used to make tools bartered throughout Polynesia, including Hawaii and New Zealand. Rocky terrain and seas made landing a huge challenge for Michel, so Renaissance man, can-do-anything Sebastian volunteered to disembark onto a slippery rock shelf. He successfully located the unique area Michel had hoped for, and extracted samples of the rare basalt, which would later be analyzed in New Zealand and compared against other samples already archived within the lab’s database. While exploring, Sebastien unexpectedly came across what appeared to be a sacred site, filled with various relics. Respectfully, with the sign of white tropicbirds flying above his head, Sebastien left it untouched, much to the dismay of Michel.
Sebastien studying the site with Michel behind.Sebastien excavating basalt
While the men were busy on their adventure, Leslie and I stayed ashore and explored the picturesque bay of Hatiheu, written about by Robert Louis Stevenson. We visited with local and renowned dignitary, Yvonne. Her stories of the history and politics of the Marquesas Islands were insightful. It was two hours of pure fascination. After our coffee chat at her popular seaside restaurant, Leslie and I walked up to Hatiheu’s ancient ruins, marked by stone foundations.
Hatiheu Temehea archiological siteTypical covered home called a Paepae.
The center was a gathering place called the Temahea and the surrounding home foundations are called Paepae. It was at this site that we came upon a massive sacred Banyan tree and located ancient petroglyphs carved onto huge, moss-covered boulders. Then our archeological adventurers unexpectedly joined us.
Ron indicating the ancient petroglyphs depicting a mahimahi and sea turtles.Prominent ancient Marquesan villages always included a Banyan tree as the spiritual center.The explorers back together: Michel, Sebastien, Rosie, Leslie, & Eric. Ron took the picture.
Together, we left the site and drove to a place where we hiked to the island’s only known naturally carbonated spring. And then we were off, back to Taiohae, over Nuku Hiva’s steep, rugged roads, both dirt and paved. I will never complain about the condition of our California roads again!
Eric collecting natural carbonated spring water.
Sold as a “not-to-miss” adventure, we were prompted to hike to the tallest waterfall found in French Polynesia located in gorgeous Hakaui valley, just inland from neighboring Daniel’s Bay. We arrived after a 1-½ hour sail from Taiohae, disembarked and walked to the nearby, very small village to greet locals. If asked, for a fee, some families will prepare a local Marquesan lunch upon your return from the typically 4 to 5-hour trek to the waterfall and back. So we put in our reservation and off we hiked for 2-½ hours up and 2 hours back.
Hakaui canyonRon, Rosie and Leslie hiking toward the waterfall
Along the way, we carefully waded through several small rivers, endured high heat and humidity, dodged rocks and bugs, and finally entered the valley where mountains soared straight up the canyon’s sheer walls, making us feel like we were mini-aliens. Here we found a freezing cold (tropically speaking) pond that we needed to swim across in order to access the hidden area where the waterfall falls. Ron and I first hesitated, but eventually, encouraged by Bryce and Trent, we swam over to meet up for this unforgettable sight. The sounds and colors were breathtaking! I’ll never forget the fusion of sunlight, mist, and sound.
Hiking party cooling off in the waterfall pool.Lower view of the Hakaui waterfall with Bryce and Trent
While the sand beaches are not desirable for sunbathing due to the nasty No-see-ums, they are fantastic for gathering shells and snorkeling. Our Kandu crew spoiled us by sailing to bays where both of these pastimes were available: Anaho and Taipi Vai.
Anaho bay from above
We especially loved the gathering of “porcelain” shells in Anaho, which could only be reached by taking the dinghy to a rocky tide pool area alongside the neighboring ridge. Also, snorkeling made it fun to gather shells lying amongst the coral. We loved those 2 and 3-day outings where we sailed with the family, enjoying the beauty of the landscape and the thrill of the sail. On a side note, friends of Eric and Leslie are diligent collectors and have amazing assortments of many kinds of seashells found on the islands. We felt privileged to see their personal collections.
Rosie relaxing on Kandu in Taipi Vai bay
Driving inland to the home of Chantale and Denis Tetohu, we experienced the richness of their hospitality. Comfort, generosity, and adventure were what was ahead during our stay with them in Nuku Hiva’s fourth largest (120pp) village, Aakapa. Sisters and brothers were included in our evening meals, so we shared laughter and stories…all translated from French by Leslie and Eric.
The boys had time off from school, so we all participated in the “feeding of the pigs” at the family pig farm as well as watching our grandsons enjoy the nearby surf. The pigs are a cross of wild boar and semi-domestic pig, used by the family to supplement their meals as well as selling the dressed pigs to local buyers. Pigs are fed coconut by cracking open coconut shells gathered on the property in abundance. The guys showed off their muscles by axing the soon-to-be devoured shells. I felt this day was one of the highlights of the trip.
Aakapa pig feeding: Denis in the background with Bryce and Leslie. Denis captured a chicken for Trent.
Another very big highlight was attending a Sunday service at Aakapa’s local Catholic Church. The service and singing were performed completely in Marquesan…so understanding the words was impossible, but the strength of music and holiness captured our hearts especially when Leslie closed by singing “Ave Maria” . . . so lovely.
Aakapa Catholic church with visions of Attitoka in the distance
Local living in Taiohae for the boys includes schooling (all in French), boogie-boarding or surfing, biking to school, playing basketball and volleyball, watching movies on the boat, reading, writing, limited video-gaming, and performing boat chores. Leslie and Eric stay trim by participating in the popular Polynesian sport of outrigger-canoe paddling. Both paddle at least twice a week. Leslie teaches English to locals, mostly French lady friends, twice a week. Eric is involved with keeping the boat in good shape, and befriending the local Marquesans with his ideas and skills. The family is immersed in the culture.
Goodbye dinner at Muana Nui Restaurant with Heloise, Pifa, Sebastien and Raymonde
Our visit to see Leslie, Eric, Bryce and Trent gave us perspective on their lives as they learn about and live in another culture. We met many friendly and loving friends there. Some of them included American cruising sailors. Marquesan or French locals, or international sailors, each one of them generously shared their affection and amity, which we brought home with us with full hearts. Fondly we offer our thanks to so many and for so much. The next time we visit, the boys might very will be just a bit taller than their Papa. We plan to have our next family adventure with them when we visit this fall in Raiatea, next to Bora Bora and Tahiti. Rosie.
We visited three churches and each had exquisite art in sculpture.Enjoying KanduRosie perusing the many tikis at the Taipi Vai Temehea.Friends Kua and Taeki showed Rosie Marquesan amity when we visited the Hakaui waterfall.Shell collecting in Hakapuvai, one of the three bays of Taipi Vai.Ron climbing a coconut tree?Urchin treasureRon caught looking on.Marquesan lunch spread after hiking 4.5 hours in Hakaui valley.Taipi Vai Bay
Sunset view looking out from the little wharf in Taiohae Bay.
The tropics are hot and humid. That’s no news to you or me. Almost daily since Kandu dropped lower than the latitude of Puerto Vallarta, my face drips off around five times. I’ve discovered the importance of eyebrows. Most of the time they keep stinging, salty sweat from dripping into and torturing my eyes. My complexion is a bit of a mess too. Also, instead of using commercial anti-perspirants, we use fresh squeezed organic limejuice to kill the odor causing bacteria from under our arms. Now I notice unpleasant scents within just 20 minutes after cleaning. Ugh!
Those necessary eyebrows!
While living afloat in the near 90-degree seawater of Taiohae Bay you can imagine how much we look forward to the cooling off sensation at nightfall. Now that the four of us are acclimated to the warm temperatures, we actually enjoy the feeling of feeling cold around 4:00 am in the morning. At that early hour, the engine, the stove or cooktop, and the exterior of the boat have completely cooled off. However, one place on the boat that cools down more quickly than any other is the foredeck. After sunset, by 7:30 p.m., condensation typically starts to build which provides a slick place to hang out and cool before heading to bed. Even if my clothes get a little wet, the refrigeration effect is pleasant and the fresh water dries quickly.
Kandu Foredeck an hour before sunset.
Once I’m finished cooking dinner, all the while sweating profusely, we enjoy family time: sharing conversation over dinner, perhaps finishing a movie, or playing a card game. After family time, I pack away the leftovers. Then when the night sky is clear, I meander topside to the bow. I lay facing upwards to gaze at the sky and ponder the day, the themes of a book I’m reading, the future, the universe, the beautiful lights, or God. Sometimes I’m accompanied by Trent. He and I quietly chat about school, family issues, boat work, or about a strategic move he organized during his allotted time to play video games on the Internet at the local wharf café, “Snack Vaeaki,” otherwise known as “Chez Henri.” This is a favorite part of my day. Our heads practically touch on the foredeck. Sometimes I search for his hand and hold it while we talk. The boat rocks to and fro, or up and down like a seesaw.
Orion the hunter in the nighttime sky.
When alone, I simply gaze around me and contemplate the beauty of the evening, whether the sky is clear or somewhat overcast. I search for Orion. I wonder what my loved ones might be doing back in California; if they contemplated the moon before going to bed that night – the same full moon that shines here so brightly out of the dark that it actually pains my eyes to look at it. Every time I gaze over the black night water I see a fairy’s dance of anchor lights, as if suspended in mid-air, the tops of boat masts swaying each way. If any of you have ever enjoyed or remember Anaheim Disneyland’s Peter Pan ride, you know what I mean when I tell you that it feels like I’m drifting among the stars. Like the celebrated California Adventure ride “California Souring” smells of the island waft in the air sometimes heavy with flower, or simply fragrances of fresh greenery and the heavy scent of fresh earth. The smell of the ocean has so permeated my nose now that I actually no longer smell the salt and green algae of the sea. And to top all this wonder, on weekends or holidays, popular Polynesian music often drifts over from the shoreline from speakers, accompanied by the laughter of partygoers on the beach. The shore is far enough away that the sounds are never too loud, just pleasantly charming heard only from top deck. Once one descends inside the boat’s interior space, exterior noises are hardly noticeable. If there is no music, my ears are alert to the sounds of waves crashing, water tickling the boat, or even jumping fish. The sound of little schools of pointy nosed fish jumping out of the water is intriguing; much like the sound of an American Indian rain stick. I speculate whether a larger fish may be chasing them or if they jump in response to light emanating from a passing car’s headlights.
Anchor Lights at night.
There are times when the day was so hot, humid, and my time spent busy with boat repairs and various land activities that I actually fall asleep on the hard cool deck that slants outward toward the water. I rarely bring a pillow, so my head lolls back and forth generally in the direction of the water and likely my neck ends up in a crooked, uncomfortable position. At that point discomfort alerts me to get up and go to bed. By that time, I’m sufficiently cooled off. I meander down stairs, into the Kandu’s interior living space, drink a glass of water to rehydrate from all the day’s sweating, brush my teeth, and sleep soundly . . . that is, unless it starts to rain, whereby all the open hatches and port lights must be closed and the sauna of the interior living space steams up again!
Trent’s drawing in art class of himself at Raymonde and Sebastien’s house.
Video:
Often after school when I’m not tired and it’s not raining, I go to my dad’s friend Sebastien’s house to shoot arrows into a large/thick cardboard box with drawings of chickens on it. At his house it is really fun for a couple of reasons: I don’t have to pay any money to do archery now that I’ve bought my own bow and arrows, and I can shoot as many arrows as I want or as many as I have all at one time without waiting for clearance. When I’m done shooting, I can walk right away over to the target to retrieve my arrows without waiting for a bell to alert me that it’s “all clear,” or for someone to tell me it’s okay. There are also reasons why it’s not perfect. I don’t shoot into hay blocks to stop the arrows. Instead, I use cardboard, so sometimes the arrows go through all the way to the feathers and that damages them. That has happened to five of my arrows so far – but all I have to do is glue the feathers back and the arrows should be as good as new. Another bummer is that it rains a lot more here in the Marquesas than in Southern California, so I cannot go shooting as much as I’d like. I got my bow and arrows when Uncle Nick came to visit us here in Nuku Hiva last August. I knew my bow and arrows were coming, so I was very excited. We opened all the goodies at Sebastien’s house. Bryce was expecting something special too – a special hunting knife. We were both quite impatient to open up Uncle Nick’s bags. Not only did Uncle Nick bring my bow, but also he brought 12 practice arrows with blunt tips. They work fine for practicing against cardboard. While Uncle Nick was visiting, I didn’t get a chance to practice my archery, but when he left it took about a week or so to find a thick cardboard box. Once I got set-up, I practiced archery often during the next month. However, I got a little discouraged because some of my practice arrows were getting damaged or ruined and I only had the 12 that Uncle Nick brought. My grandparents came and school other activities got busy, so I stopped for awhile until after friends visited us over Christmas and brought some real arrows. Plus my dad mentioned that it wouldn’t be easier to do archery anywhere else. I agreed with him and started back up practicing about an hour five days a week. I am now starting to get pretty good. I have hit the cardboard chicken ten arrows out of twelve times. I can even approach the target moving stealthily or running and hit the chicken drawing two out of five times. I still have lots of room for improvement, but I’m starting to think I might be able to target real chickens now. Chickens run wild all over the island and are considered pests. The fact that they’re edible is a bonus. I better tell my mom to learn how to cook “Coq au vin.” It’s the only way to eat this kind of chicken – the kind that actually forages for food and runs!
Trent Rigney all smiles after hitting his cardboard chicken targets.
Dear Readers – I am attempting to add a new category to our website in order to catch you up on some of the activities that we as a family have enjoyed here in the Marquesas since arriving. These are edited letters that I have sent to family and friends during our time here. They include dates and places along with my observations and also responses to letters (emails) that I enjoyed from the various correspondents. I have already posted once in this category but didn’t hear if any of you liked it or if you think these kind of postings are uninteresting. Please let me know your thoughts.
Anaho Bay as seen from above while hiking to Hatiheu
July 13, 2015
Dear Mom and Dad – On Wednesday, the 8th of July, we sailed over to the incredibly picturesque bay of Anaho situated on the northeast corner of Nukuhiva. It’s a bay we intend to bring you two when you visit. We had been intending on making our way to Anaho almost from the day we arrived, as it is an extremely calm protected bay with very few sharks. And true to its reputation, the bay was exquisitely beautiful with clear calm water. Anaho is one of the bays that actually has a a coral reef to snorkel. Sadly, in 1983 during the last El Nino, the shallow waters heated up so intensly that most of the coral died. After more than 20 years, it is starting to rejuvenate, but with this year’s El Nino the possibility of it happening again is all too likely.
We followed close behind our new French cruiser friends, husband Guy, wife Marian, and 9 year old Taeva, an adopted Tahitian boy. They live on Tahiti near Papeete. They are very close friends with Raymonde and Sebastien.
Guy and Marian Lejeune are good friends of Raymonde & Sebastien who live on Tahiti and sail on their monohull Manatai.
Ever since we arrived in Taiohae, we have been experiencing a gradually increasing leak from the propeller shaft stuffing box as the coils were no longer sufficiently holding back the water. This repair needed to be done in calm waters with no sharks. In Anaho, Eric and Guy succeeded in fixing the leak working tirelessly on it for an entire day. It was imperative to fix before we left the boat unattended to visit Aakapa, where Denis and Chantale live. Guy helped us so much.
Chantale Falchetto wearing a handmade crown of leaves. It is a tradition for women to make and to wear crowns during celebrations.Denis Tetohu, Chantale’s husband and Police Officer of Aakapa.
From Anaho we hiked over to Hatiheu where Denis fetched us in his truck. Bryce, Trent and Taeva had left two days prior to Denis and Chantale’s house in Aakapa to prepare a special entertainment for us there once we got the leak repaired. The fourteenth of July (France’s Independence Day) is approaching and all the towns and bays of Nuku Hiva have been ramping up their festivities to celebrate. It turns out that Bryce and Trent were encouraged to participate in the “Miss and Mister Aakapa” competition/fashion show along with Chantale’s young visiting nephews, Mathu and Mauna-iki from Bora Bora (Marquesan born, but Tahitian by culture). What a crazy/fun way to kick-off immersion into present-day Marquesan culture. There were special publicity photos taken of each participant out in natural settings, videos, and rehearsals for 2 days in preparation. They each had three outfits to pageant: a native plant costume, a pareo, and then regular nice street clothes. There were several female participants from Aakapa, but besides the foreigners, only one Marquesan Aakapa boy had the courage to be a part. Guess who won the male contest: the blond-haired, pale-skinned, blue-eyed California boys? Not! It was a great time had by all and during the time the boys hung out with those pretty local girls, they chanced to learn a few French phrases along the way! Eric has always claimed that the best way to learn French is by having a French girlfriend.
Bryce and Trent competing for Mister Aakapa sporting pareos.
After the weekend festivities in Aakapa, we yacht families hiked back to Anaho via Hatiheu to return to our boats. Having been to Anaho many times prior, Marian invited me to join her and Guy on a porcelain shell and pencil urchin hunting excursion among the tide pools. She taught me how to harvest the popular shells and urchins with gloves and a long sharp knife. All new to me, I tagged along trying not to fall on the slippery lava. She captured three urchins, which later that evening we got to taste: salty and slippery to the tongue. I’m not entirely certain we are fans, but the shells and pencil spikes are great prizes. I’ll make sure to keep the spikes for mom’s artwork. I think she will have a creative use for them!
Marquesan Pencil Urchin
That’s the latest news. All is very well. No major infections or injuries. We are all happy to be among the lovely people of these picturesque isles. XOXOXO
September 2, 2015
Hello Darling Denise,
We are doing very well here in the Marquesas on the island of Nuku Hiva in the bay and village of Taiohae. We are so glad to be here in this relatively quiet bay. It is a large protected bay surrounded by the biggest town in the Marquesas. Most towns here are deep inside valleys. Taiohae markets, stores, homes, administrative offices and the hospital mostly border the waterline, making life on the water convenient.
We have enrolled the boys in school here, and while they don’t speak a lot of French yet, they are picking up words and understanding more and more daily. We speak to them in French too, although not often enough. They get mad at us whenever we push the French not understanding the great opportunity they have to improve their speaking skills with us among family. Oh well!
Trent starting school at College Taiohae.
We have just two aluminum boat bikes that we brought with us, which was creating a little challenge for our family of four since walking and biking are our only modes of transportation on land accompanied by occasional hitch-hiking. This past week, some local friends of ours were in Papeete, Tahiti on vacation and they helped us order two kid BMX bikes for the boys and a couple boogie boards, as our cheap ones from Costco are falling apart. This is their birthday month after all. Yesterday, the boat Aranui III from Papeete arrived. Bryce and Trent were beside themselves excited to get their new toys.
Bryce & Trent’s new bicycles parked in front of Henri’s Cafe.
This Sunday, my parents are arriving. We are thrilled to have them for three weeks! I pray that my mother will be able to handle spending time on the boat. Our generous Marquesan friends are putting them up in their lovely house which overlooks the bay for a week to recover from the long trip and to help them get used to the climate change. It is definitely warm and humid here. They will need time to acclimate. The following two weeks we plan to sail to nearby Hakaui Bay (otherwise known as Daniel’s Bay) in order to hike the famous waterfall there, head to Anaho to visit one of the most extraordinarily beautiful bays in Nuku Hiva, hit Taipivai for some shell collecting and then head over by land to Aakapa – a more remote bay – where most of our friends live – to tour the farms, chop down coconuts, feed the pigs and enjoy the practically private beach. Lots of fun plans ahead.
Evidence of Shell Collecting in Taipi Vai.
Presently, I’m hanging out at “Chez Henri’s,” a local restaurant cafe with the best wifi in town. Lessons on ukele are being taught right next door. They sing in harmony….not perfectly, but it is charming to hear. The view is stunning and we get to know more and more people everyday. When you are acquainted with someone, the usual greeting is kisses on the cheek. Everyone goes around and greets and shakes friends’ hands. It’s heartwarming. And sometimes hard to get work done as it’s the best hangout in town, not to mention it’s the central wharf where all the yachties leave their dinghies when provisioning or visiting on land. We tend to know many of the yachties now who have traveled from Mexico to the Galapagos to the Marquesas. Many of them have already been around the world once! Most yachties are allowed only three months to travel in all of French Polynesia, but the ones here right now applied in the states for a year visa, so many are hanging around the Marquesas islands during the hurricane season, which is already appearing in Tahiti with heavy rains and bad weather. This El Nino year is serious. Tahiti and the society islands could get hit hard – and we’re protected here in the Marquesas islands from hurricanes because the islands are located so close to the equator.
Daily life is working out well here for us. It feels good to have some downtime since the last couple years of preparation were challenging to say the least. Hoping you and Jack are doing very well. Hugs,
September 30, 2015
Kaoha Ron and Rosie to Nuku Hiva!
Mom and Dad,
Hello you two. Yes, we did indeed finally get your satellite text responses letting us know you arrived back home safely, and even received the one from this morning asking about Trent’s birthday celebration. To celebrate Trent, we had a great dinner and evening together. For dinner, Trent indicated before heading to school, that he wanted hash browns and bacon. So Eric and I grated potatoes and I found bacon at one of the stores – hurray! Accompanied by sunny side eggs along with my yummy pineapple upside down cake, he was elated. I had also picked-up some coca-cola sodas, sour candies, mentos and cookies as little sweet presents, so both Trent and Bryce were all smiles, feeling spoiled.
Bryce and Trent’s September 2015 birthday celebration aboard Kandu turning 14 and 12 years.
I needed desperately to clean out the fridge and freezer this morning as both were stinking up the boat. The ground beef in the freezer had completely defrosted and leaked out a bloody mess. Yuck! I also washed some laundry yesterday at Raymonde’s and took care of much needed grocery shopping.
We are heading over to the library this afternoon to meet the boys after school to look for some easy children’s French books to read together. The boys have been rather down on the French, thus Eric and I need to pump them up with reading materials that they can tackle and then patiently tutor them along with Stephane, the boys’ French language tutor that they each work with 2 hours per week.
What a great trip home you guys had…broken up into little tour packages in Tahiti and in Waikiki. Thanks for treating Raymonde’s brother Patrick and her boys to dinner. They certainly are handsome young men! And so polite too! I cannot believe all three showed up at the airport with more flowers and bead necklaces for you. Goodness gracious, you must have weighed in an extra five pounds! lol Glad you got a chance to visit the Arizona and Diamond Head in Waikiki.
That was an interesting remark about your impressions seeing Diamond Head: “After appreciating all the incredible views and vistas on Nuku Hiva, the famous view from the Waikiki coastline was anti-climatic.” The last time we were in Waikiki, I was rather disappointed too with all the ugly high rises, heavy traffic and pollution. Yet the surfing at Waikiki beach was truly terrific. On Waikiki, Bryce and Trent had their first experience surfing way back in 2008 when Trent was 4 and Bryce was 6.
Bryce surfing Waikiki at age 6.Trent’s first experience surfing – Waikiki age 4.
Good news to hear that the smelly urchin shells we collected together made their way to Oakland intact and that there were no customs problems with the many things you brought home for us. I’m sure it will be fun unloading all the treasures we found together during your visit here. Already missing you. Love Leslie.
Ron & Rosie displaying one of the incredible urchin shells found in Taipi Vai.
It was on this day, 365 days ago, that we left Ventura and headed south, down Southern California, Mexico, Galapagos, and the Marquesas where we’ve been since June 25 and plan to stay until May, before heading off to the Tuamotus, Tahiti, and Raiatea. Based on our original plan, had we left in September and had we held to the itinerary I established years prior, today we should be in India, having crossed the Pacific, through Indonesia, Malaysia, and Thailand. Instead, we find ourselves staying nearly one year in Nuku Hiva and likely a second year in Raiatea. In the extended and expensive process of preparing Kandu and overcoming a series of unexpected problems, having experienced weeks of sailing through unpleasant conditions, we changed the focus of our adventure, altering our purpose, which remains fluid. Rather than visit as many countries as possible in five years as originally planned, we’re immersing ourselves profoundly within selected cultures: contributing within our host communities, learning new perspectives and lessons from our varied interactions, growing closer as a family, while hoping to experience as many other cultures as circumstance and desire allow. Based on our financial resources, we don’t know how long we can maintain our life afloat. We’re still shooting for 5 years; one year spent, four to go. Where we wind up, we cannot know. But what for now seems nearly certain, unless something changes significantly for us, we’re not likely to complete a circumnavigation. Instead, we try to make a positive difference in the small corners of the world we’re blessed to touch, while our sons hopefully gain perspectives and capabilities beyond their years. Ultimately, more than the sights and adventures, it’s life lessons learned that have been some of the greatest gifts so far. Here are a few learned this past year:
ERIC: “Sail the wind you have, not the wind you want” was a big one. Not that a person should feel trapped by their circumstance, but rather use wisely all (legal and morally correct) opportunities available to get yourself from where you are to where you think you would like to be, fulfilling one’s life promise/passion/purpose, or adapt your goals accordingly. We usually get what we wish for, so wish responsibly. Acting slowly, with greater deliberation, often results in a speedier resolution. Convenience is seductive but can bring a person further from simplicity. Living a simple life isn’t simple, or easy. Excessive convenience and entertainment numb us from experiences that might otherwise help us grow. Helping a remote community, especially causes that support its youth, is a fast way to become enveloped within its culture. Doing so, you are offered a seat at the community table, meeting the extraordinary and resourceful people who make a difference. Working with these people brings great joy and happiness.
Connecting two schools from two very different cultures was gratifying and appreciated by so many. One of several good works we’ve played a role in.
LESLIE: My birthday is today. The year was spent traveling. Reflecting back, I appreciate more than ever that it is the journey, beyond its motivating force, that leaves the most lasting imprint on life and learning. As anticipated, this year has been full of surprises, mostly of an agreeable nature. I envision parallel journeys to some day present themselves. A big question that the boys may start to ponder is: “What is my purpose?” I have asked this several times over my life. In high school, it was to excel in academics and music: violin, piano and singing. In college, my purpose was to learn the ways of the French: to speak and write French fluently. It was an overwhelming passion. Once I started working, however, I discerned that speaking French in the business world wasn’t my purpose. My purpose then transformed into the business of becoming an opera singer. Now, after growing our family and working in opera for years, I have embraced the reality of journeying and seeing the world via a sailboat with my family. Still I find myself asking, what is the purpose of this sailing-across-oceans goal: to encourage Bryce and Trent to study other languages, to embrace foreign cultures, to learn how to sail, to spread my love for music and language to other peoples, to learn to manage with less, or is it something else? Probably it’s all of the above and yet, I’ve come to truly internalize that it is life’s journeys that carry us in the end, and only after the luxury of hindsight and reflection, will I truly discern what their real purposes were. Thus for now, this past year’s lesson learned is to let go and appreciate the journey, enjoy the ride, allowing purpose to reveal itself some other day, if ever.
BRYCE: Bryce says he’s learned three things: 1) a person’s attitudes and behaviors are largely dictated by their cultural upbringing, but do not have to be; 2) American kids are blessed to have so many occupational options, tens of thousands, and don’t know how fortunate they are. In the Marquesas, young people have limited opportunities; farming, fishing, hunting, sculpting, tourism, or a governmental functionary. And 3), to forgive young Marquesans for being mean because they’ll probably grow up to be kind and generous like their parents.
French Polynesia’s newspaper published a photo with Bryce. He occupies the first seat in the closest outrigger canoe during a practice race. His school’s team is preparing for the Eimeo race, a paddle around the island of Moorea in 9 stages, taking place March 19.
TRENT: Trent says California kids don’t realize how lucky they are that most every one speaks the same language, that they have a car and can go where they want, quickly, and get what they want. The stores here don’t have a lot of things. Here, he’s noticed that Marquesans have to work a lot harder to get what they want because they don’t earn as much. And things costs more and take longer to get shipped over here. Independent of Bryce, Trent too notes that there aren’t a lot of job options here. He says many have to go to Tahiti for jobs, but there’s no guarantee there either. In California, he recalls there are more things to do; activities, entertainment, sports, shopping, etc. Here, there’s only a few sports: soccer, volleyball, basketball, and paddling, and that’s it. No movie theaters, Wi-Fi is hard to get, and there’s not many places to go except the ocean, where there are no-no’s, or the mountains, where there are mosquitos. “I’ve learned a lot about living on a boat. It’s a lot of work,” he says, stating we have to make our own utilities; water, power, sanitation, and get propane for cooking. Fortunately everything is closer here, he remarks. “You can bike to anywhere you need to go.”
I’m pleased with the lessons and perspectives we’ve gained. The first year didn’t go as planned; it went even better. Apparently it’s a blessing to not get everything you wish for . . . oops, another lesson.
Another very big highlight was attending a Sunday service at Aakapa’s local Catholic Church. The service and singing were performed completely in Marquesan…so understanding the words was impossible, but the strength of music and holiness captured our hearts especially when Leslie closed by singing “Ave Maria” . . . so lovely.
I got my bow and arrows when Uncle Nick came to visit us here in Nuku Hiva last August. I knew my bow and arrows were coming, so I was very excited. We opened all the goodies at Sebastien’s house. Bryce was expecting something special too – a special hunting knife. We were both quite impatient to open up Uncle Nick’s bags. Not only did Uncle Nick bring my bow, but also he brought 12 practice arrows with blunt tips. They work fine for practicing against cardboard. While Uncle Nick was visiting, I didn’t get a chance to practice my archery, but when he left it took about a week or so to find a thick cardboard box. Once I got set-up, I practiced archery often during the next month. However, I got a little discouraged because some of my practice arrows were getting damaged or ruined and I only had the 12 that Uncle Nick brought. My grandparents came and school other activities got busy, so I stopped for awhile until after friends visited us over Christmas and brought some real arrows. Plus my dad mentioned that it wouldn’t be easier to do archery anywhere else. I agreed with him and started back up practicing about an hour five days a week. 
I am now starting to get pretty good. I have hit the cardboard chicken ten arrows out of twelve times. I can even approach the target moving stealthily or running and hit the chicken drawing two out of five times. I still have lots of room for improvement, but I’m starting to think I might be able to target real chickens now. Chickens run wild all over the island and are considered pests. The fact that they’re edible is a bonus. I better tell my mom to learn how to cook “Coq au vin.” It’s the only way to eat this kind of chicken – the kind that actually forages for food and runs!
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